It's absolutely ridiculous how good this dish is. Rich and creamy Indonesian peanut sauce mixed with ribbon noodles, Asian greens and then even more roasted peanuts.

An Asian classic sure to please. Japanese soy and ginger sauce with fresh egg noodles, peppers and Asian greens.

There's depth to the flavours in this one. Hokkien noodles, garlic, peppers, Asian greens, sprouts, black bean sauce with just a bit of sesame.

If you want a gajillion noodles, this is your dish. There's also basil, a Thai sauce and some roasted peanuts, but it's mostly noodles.

Chinese Szechaun dish with Hokkein noodles, Asian greens and roasted cashews and a spicy kick in the pants. Plus it's fun to say Kung Pao.

Malaysian spices with jasmine rice, mixed with free-run egg and Asian greens. Add an extra fried egg if you like things that are awesome.

Just noodles and a light soya sauce.

Straight from Phnom Penh, these crispy pork spring rolls come with a hard to pronounce, but easy to love dipping sauce call Nouc Cham. Just gets better when you roll them in lettuce.

Ssam is Korean for ‘wrap’ but it should be Korean for ‘tasty’. In this dish you use fresh lettuce to wrap a mix of Ocean Wise shrimp and veggies, finish it with a nice spicy dipping sauce.

We turned this cucumber salad up a notch. Mixed with red peppers, bean sprouts, toasted peanuts and a fresh dressing with a kick.

Everything’s better with Naan. Served warm with a wicked curry, lime and cilantro dipping sauce.

This soup is a bit of an overachiever. It's sweet, it's sour, it's spicy, and man it's good.

Cashews are the king of the nuts, and now you can eat the king. Singapore noodles with toasted cashews, coconut milk, Asian greens on ribbon noodles.

Super fragrant and spicy green curry with
kaffir lime, rice noodles and Asian greens.

Who knew your happy place would be inside a bowl? Red curry with coconut milk, kaffir lime, Asian greens, peppers, ribbon noodles, topped with Thai basil and roasted peanuts.